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Copra offers catering services for private companies, schools, homes for the aged, local health authorities, self-service restaurants, buffets and banqueting.
In the process of food selection, Copra follows the most classic and strict dictates of Italian cuisine, offering personalized menus to all end users of the catering service: children, managers, workers, clerks, patients in hospitals or nursing homes.
Staff training is an integral part of the auto-control plan; Copra strongly believes and invests in training, in order to protect its clients and obtain the best results in every field of the catering activity.
Our cooks are the first who are responsible for the quality of the catering service, and for this reason Copra constantly invests and believes in their importance.
Copra compiles the menus under the strict supervision of dieticians, combining the principles of a healthy and correct diet with the typical creativity of the best traditional Italian cuisine.
We offer a catering service that is almost homely in its carefulness. We aim to put our clients at ease by presenting healthy, high-quality food, which has been selected attentively in the aim to achieve the ambitious goal of educating the new generations to a correct and healthy diet, through our presence in school canteens.
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